Choose the Right Container: Use deep pots or containers at least 8-10 inches deep to allow space for the roots to grow. Ensure they have drainage holes to prevent waterlogging.
Select Suitable Beet Varieties: Pick smaller beet varieties like ‘Detroit Dark Red’ or ‘Baby Beets’ that adapt well to indoor conditions and container growth.
Use Nutrient-Rich Soil: Fill the container with a well-draining potting mix enriched with compost or organic matter. Beets thrive in nutrient-dense, loose soil for better root expansion.
Plant Seeds Properly: Sow beet seeds about 1/2 inch deep and 1-2 inches apart. Thin the seedlings to allow enough space between plants once they have a few true leaves.
Provide Adequate Light: Place the container in a spot that gets at least 6 hours of sunlight daily or use full-spectrum grow lights to supplement light during shorter days.
Water Consistently: Keep the soil evenly moist but not soggy. Water when the top inch of soil feels dry to the touch, ensuring the roots receive consistent hydration.
Monitor Growth and Fertilize: Apply a balanced, water-soluble fertilizer every 3-4 weeks to support healthy growth. Beets should be ready for harvest in about 6-8 weeks when they reach the desired size.