Mac and Cheese A comfort food classic, this dish features elbow macaroni smothered in a rich, creamy cheese sauce, often topped with breadcrumbs for extra crunch.
Spaghetti Bolognese A hearty meat sauce made with ground beef, tomatoes, onions, garlic, and herbs, served over a bed of spaghetti. It's a beloved dish across the U.S. for its savory, rich flavors.
Fettucine Alfredo A creamy pasta dish made with fettuccine noodles tossed in a sauce of butter, cream, and Parmesan cheese, creating a rich, indulgent flavor.
Lasagna Layers of pasta, ricotta cheese, marinara sauce, ground meat, and mozzarella, baked to perfection. It’s a go-to comfort food for family gatherings and special occasions.
Penne alla Vodka Penne pasta is served in a creamy tomato sauce with a splash of vodka, giving it a subtle tang and richness. It’s a popular choice in Italian-American restaurants.
Pasta Primavera This fresh and vibrant dish combines pasta with sautéed vegetables, typically including bell peppers, zucchini, and tomatoes, all tossed in a light garlic and olive oil sauce.
Chicken Parmesan Breaded chicken cutlets are topped with marinara sauce and melted mozzarella, then served over spaghetti or other pasta for a comforting and filling meal.
Cajun Pasta A fusion dish that blends spicy Cajun flavors with creamy pasta, often featuring shrimp or chicken, bell peppers, and a rich, flavorful cream sauce.