– Chicken Noodle Soup A beloved classic, this soup features tender chicken, vegetables, and noodles in a savory broth. It’s a go-to comfort food, often used as a remedy for colds.
Clam Chowder A creamy, comforting soup, particularly popular in New England, made with clams, potatoes, onions, and celery, often finished with a splash of cream and served in a bread bowl.
Tomato Soup A smooth, velvety soup made with tomatoes, onions, and spices, often served with grilled cheese sandwiches. Its tangy sweetness makes it a perfect pairing with crusty bread.
Minestrone A hearty Italian vegetable soup made with beans, pasta, tomatoes, and a variety of seasonal vegetables. It’s often flavored with garlic, herbs, and a splash of olive oil.
Beef Stew A rich, filling soup made with tender chunks of beef, potatoes, carrots, and onions in a flavorful broth. It's perfect for cold weather and is a hearty, satisfying meal.
Split Pea Soup Made with split peas, ham, carrots, and onions, this thick, nourishing soup is perfect for cool weather and is a great way to use up leftover ham.
French Onion Soup A savory soup made with caramelized onions in a rich broth, typically topped with melted cheese and a slice of toasted bread. It's a comforting dish, often served as an appetizer.
Chili While technically more of a stew, chili is often considered a soup in many households. Made with ground beef (or turkey), beans, tomatoes, and chili spices, it’s perfect for a warming, filling meal.