– A squeeze of lemon or lime adds a zesty flavor to green tea while also boosting vitamin C content and aiding in antioxidant absorption.
– Natural sweeteners like honey or agave add a touch of sweetness to green tea, balancing its natural bitterness without overpowering the taste.
– Add a few fresh mint leaves while steeping for a refreshing, cooling flavor that pairs well with green tea’s earthy notes.
– Add a dash of cinnamon, ginger, or turmeric to give green tea a warm, spiced flavor. These spices also bring added health benefits.
– Add slices of fresh fruit like orange, apple, or berries for a natural sweetness and subtle fruity undertone that complements green tea.
– Fresh herbs like basil, rosemary, or thyme add a unique flavor twist, giving green tea a more aromatic, complex taste.
– Add dried flowers like chamomile, rose petals, or lavender for a delicate floral flavor that enhances the tea’s aroma and taste.
Mix green tea with a splash of coconut water or coconut milk for a tropical, creamy flavor that adds a hint of sweetness and smoothness.