What is Amritsari Kulcha? Amritsari kulcha is a type of stuffed flatbread from Punjab, filled with a spicy potato mixture and baked until golden brown. It’s a popular dish in Indian cuisine.
Ingredients You’ll Need To make Amritsari kulcha, you’ll need flour, baking powder, yogurt, and a stuffing made from mashed potatoes, onions, and a variety of spices for flavor.
Making the Dough The dough for kulcha is soft and slightly elastic, made by mixing flour, yogurt, and a little oil
Stuffing the Kulcha The stuffing is a flavorful mix of boiled potatoes, onions, green chilies, coriander, and a blend of spices
Baking the Kulcha Traditionally, kulcha is baked in a tandoor (clay oven) for a crisp exterior and soft interior
Perfect Side Dish Amritsari kulcha is often served with yogurt, pickles, or curry, enhancing the meal’s flavors
A Taste of Punjab This dish brings the authentic taste of Punjab to your table, offering a combination of spices and textures that is both comforting and satisfying for any occasion