Honey Honey is naturally antimicrobial and has been found in ancient tombs still safe to eat. Its high sugar content and low moisture prevent the growth of bacteria and mold.
Salt Salt has no expiration date because it doesn’t support bacterial growth. As long as it’s kept dry, it can last indefinitely without losing its potency.
Sugar Sugar, like salt, doesn’t spoil. It can harden over time if exposed to moisture but remains safe to consume indefinitely if stored properly in a dry, airtight container.
Dried Beans Dried beans can last for years if kept in a cool, dry place. While their cooking time may increase over time, they remain safe to eat indefinitely.
White Rice White rice, when stored in an airtight container in a cool, dry place, can last for 30 years or more without spoiling. Brown rice, however, has a shorter shelf life due to its higher oil content.
Vinegar Vinegar, especially distilled white vinegar, has an indefinite shelf life. Its acidic nature prevents the growth of harmful bacteria, making it safe to consume for years.
Pure Maple Syrup If stored correctly in the fridge after opening, pure maple syrup can last indefinitely. It may crystallize, but it remains safe to eat as long as no mold grows.
These foods, when stored properly, can remain safe to eat for years or even indefinitely, making them excellent pantry staples for long-term storage.