Use Thick, High-Quality Bread Choose bread with a sturdy texture like brioche, challah, or sourdough. These breads soak up the egg mixture without becoming soggy and create a rich, flavorful base.
Make a Rich Custard Soak For a richer, fluffier French toast, whisk together eggs, milk (or heavy cream for extra indulgence), a pinch of salt, and vanilla extract. Add a little cinnamon or nutmeg for warmth and depth.
Soak the Bread Well Let the bread soak in the egg mixture for 30 seconds to a minute per side. The bread should be well-coated but not soggy, allowing the custard to cook to perfection inside.
Add a Touch of Brown Sugar Mix a small amount of brown sugar into the egg mixture for a caramelized sweetness that enhances the flavor of the French toast.
Cook on Low to Medium Heat Cook the French toast over medium-low heat so it gets golden brown on the outside and cooks evenly inside. High heat can burn the outside before the inside is fully set.
Use Butter for Cooking A combination of butter and a small splash of oil gives you that crispy, golden edge while preventing the butter from burning. Use clarified butter for an even richer taste.
Top with Delicious Toppings Elevate your French toast with fresh fruit (like berries or banana slices), a dusting of powdered sugar, whipped cream, or a drizzle of maple syrup. For a twist, try caramelized bananas or roasted nuts.
Serve with a Side of Bacon or Sausage Pair your French toast with crispy bacon or sausage for a savory contrast to the sweet, eggy toast, adding a balance of flavors to the meal.