Kaju katli is a traditional Indian sweet made primarily from cashews, sugar, and ghee. It has a smooth, melt-in-your-mouth texture and is often cut into diamond shapes.
The main ingredients for kaju katli are cashews, sugar, water, and ghee. These are combined to create a rich, creamy mixture that is set into a smooth, firm consistency.
Cashews are ground into a fine powder, then mixed with sugar and water to form a smooth paste. The mixture is cooked until it thickens and forms a dough-like consistency.
The cashew paste is cooked with sugar and ghee over low heat, stirring continuously until it reaches a firm, smooth consistency. The dough is then rolled out and set to cool.
Once the mixture cools, it is rolled out and cut into diamond-shaped pieces. The result is a smooth, silky texture that is both delicious and visually appealing.
Kaju katli offers a rich, nutty flavor from the cashews, balanced with the sweetness of sugar. The ghee adds a lovely richness, making it a delightful treat with a delicate taste.
Kaju katli is a favorite sweet during Indian festivals such as Diwali and weddings. It’s often shared with family and friends, symbolizing celebration, joy, and prosperity.