Masala dosa is a traditional South Indian dish consisting of a thin, crispy rice crepe filled with a spicy potato filling.
The dosa batter is made from rice and urad dal (lentils), while the filling includes boiled potatoes, onions, mustard seeds, and a blend of spices
The dosa batter is spread thinly on a hot griddle to form a crispy crepe. It’s cooked until golden brown
The potato filling is made by sautéing cooked potatoes with onions, mustard seeds, curry leaves, and spices like turmeric, cumin, and chili
Masala dosa is traditionally served with a variety of chutneys (coconut, tomato, or mint) and sambar, a spicy lentil soup
Masala dosa is not only tasty but also a well-balanced meal. It combines carbohydrates, proteins, and fiber
A Popular Street Food Chole Bhature is often served as a popular street food, enjoyed as a filling breakfast or lunch.