Misal pav is a traditional Maharashtrian street food made with a spicy curry of sprouted beans, topped with crunchy sev, and served with pav (bread rolls) for dipping.
The main ingredients for misal pav include sprouted moth beans, onions, tomatoes, spices like chili powder, cumin, and garam masala, along with sev and pav for serving.
The sprouts are cooked with onions, tomatoes, and a blend of spices to create a flavorful, spicy curry. It’s simmered until the flavors meld together into a rich, tangy base.
Misal is typically topped with sev (crispy chickpea noodles), fresh coriander leaves, and a squeeze of lime. These toppings add crunch and freshness to the spicy dish.
The curry is served alongside soft pav (bread rolls) that are used to scoop up the misal, creating the perfect balance of spice, crunch, and softness with every bite.
Misal pav is known for its spicy and tangy flavor. The use of green chilies, tamarind, and garam masala adds layers of heat, sourness, and warmth, making it a bold dish.
Kaju katli is a favorite sweet during Indian festivals such as Diwali and weddings. It’s often shared with family and friends, symbolizing celebration, joy, and prosperity.