Ingredients: – 1 1/2 cups flour – 2 tbsp sugar – 2 tsp baking powder – 1 cup buttermilk
– 2 eggs – 2 tbsp melted butter – 1/2 cup crushed pineapple (drained) – 1 tsp vanilla
– Whisk dry ingredients in a bowl. – Mix wet ingredients in another bowl, then combine with dry ingredients. Stir gently.
– Fold in pineapple. – Cook on medium-low heat with butter/oil for 3-4 minutes per side until golden.
1. Serve with maple syrup and extra pineapple. Enjoy thick, fluffy, tropical pancakes!
Tips: – Thicker Pancakes: For extra thick pancakes, use slightly less buttermilk, or let the batter rest for 5-10 minutes before cooking.
– Optional Add-ins: For a richer flavor, add a pinch of cinnamon or nutmeg to the batter. – Toppings: Top with coconut flakes, toasted nuts, or a sprinkle of powdered sugar for added tropical flair.
Avoid pressing down on pancakes with a spatula while cooking. This can cause them to deflate and lose their fluffiness. Let them rise naturally.