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Tandoori Chicken: A Flavorful and Smoky Delight

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 What is Tandoori Chicken? Tandoori chicken is a marinated chicken dish cooked in a tandoor (clay oven).

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Key Ingredients The main ingredients include chicken, yogurt, garlic, ginger, and a variety of spices like turmeric, cumin, and garam masala. 

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Marinating the Chicken Chicken is marinated for several hours in a mixture of yogurt and spices, allowing the flavors to penetrate the meat. 

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Cooking in the Tandoor The chicken is traditionally cooked in a tandoor, a clay oven

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Spices and Flavor The rich blend of spices like paprika, cumin, coriander, and garam masala gives tandoori chicken its distinct flavor

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Serving Tandoori Chicken Tandoori chicken is often served with naan or rice and accompanied by a side of cooling raita

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A Popular Street Food Chole Bhature is often served as a popular street food, enjoyed as a filling breakfast or lunch.

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