What is Tandoori Chicken? Tandoori chicken is a marinated chicken dish cooked in a tandoor (clay oven).
Key Ingredients The main ingredients include chicken, yogurt, garlic, ginger, and a variety of spices like turmeric, cumin, and garam masala.
Marinating the Chicken Chicken is marinated for several hours in a mixture of yogurt and spices, allowing the flavors to penetrate the meat.
Cooking in the Tandoor The chicken is traditionally cooked in a tandoor, a clay oven
Spices and Flavor The rich blend of spices like paprika, cumin, coriander, and garam masala gives tandoori chicken its distinct flavor
Serving Tandoori Chicken Tandoori chicken is often served with naan or rice and accompanied by a side of cooling raita
A Popular Street Food Chole Bhature is often served as a popular street food, enjoyed as a filling breakfast or lunch.